5 Ingredient Strawberry Milkshake Valentines Puffs

• 1 roll of puff pastry
• 3 tbsp strawberry milkshake powder
• 250ml double cream
• 1 beaten egg to glaze (or milk but I find egg gives a better shine)
• Freeze dried strawberries or sprinkles to top

You will also need two heart shaped cutters, one large and one smaller. The easiest and cheapest place to pick these up is Amazon.

1. Pre heat your oven to 190ºc and line two trays with greaseproof paper.
2. Unroll the puff pastry on a flat surface and cut out as many large hearts as you can fit on the puff pastry sheet. On half of the hearts, cut out a smaller heart in the middle, leaving a border. If you have lots of pastry scraps you can re roll and repeat the last steps.
3. Lay each large pastry heart on the the prepared trays, leaving a 2cm border around them to allow them to rise and spread. Lay the border hearts over the top making sure they all line up neatly and brush with egg wash. Bake in the oven for 15 minutes and allow to cool completely (They cool very quickly)
4. Prepare the filling once the cases are cool by pouring the whipped cream and strawberry milkshake powder into a medium bowl. Using a hand mixer, beat until you have soft peaks.
5. Transfer to a piping bag and pipe on to the top of the heart cases to fill the centre. Scatter over the freeze dried strawberries or sprinkles if using and serve straight away!