Baking

An oldie but a goodie and so quick and easy to make! A classic Pineapple Upside Down Cake, with the iconic cherries, caramelised pineapple top and light, moist sponge - delicious!

This makes a lovely summer dessert, and can be served with fresh cream, ice cream or even some fresh summer berries! It magically creates its own sauce as it bakes, with a lovely light sponge pudding style top layer.

Perfect for a speedy brunch, after school snack or a mid afternoon sweet treat, and they take just 20 minutes to make thanks to good old ready rolled puff pastry!

How to make the easiest Sugar Cookies! This simple Sugar Cookie recipe requires just five ingredients and they are ready to eat in less than 30 minutes.

These shortbread cups are versatile, quick and easy to make and super tasty! You can also be creative with both the filling and the shortbread flavour, I have added a few suggestions below!

This cake is a great alternative to banana bread for using up leftover bananas, and just as simple to make!

A quick and easy last minute Easter table centre piece - perfect for Easter Sunday dessert!

This is a quick and easy bake, thanks to not only the air fryer, but also because all the ingredients go into one bowl! These mini loaves are great for an afternoon tea, lunchboxes or just a delicious snack.

Brown Butter Shortbread 'soldiers' dipped in caramel filled Easter Eggs. A super fun Easter weekend breakfast and a recipe so simple the whole family can get involved! Great for using up all the filled eggs we seem to accumulate so many of during Easter in the most delicious way!