• 2 x rolls of Pastry
• 6 tbsp Mince Pie Nut Butter (or mix 3 tbsp peanut butter with 3 tbsp mincemeat)
• Egg yolk to glaze

Optional: Demerera sugar for sprinkling

1. Pre heat your oven to 200°c and line two baking trays with greaseproof paper.
2. Roll out your puff pastry and cut out 12 gingerbread man shapes (or more depending on the size of your cookie cutter)
3. Lay half of your gingerbread men shapes on the prepared trays, leaving at least an inch between, and top each one with 1 tbsp Minch pie nut butter.
4. Brush the outer edges with egg wash and top with the remaining shapes. Press down round the edges and then crimp sealed with a fork.
5. Brush the tops with egg wash and sprinkle with Demerara if using.
6. Bake for 16-18 minutes, or until golden and risen.
7. Enjoy warm and preferably on the same day as baking!