Recipe details
Ingredients
- 3 bars of chocolate (equal size – I used 1 x Cadbury’s Caramilk and 2 x Cadbury’s White Dairymilk)
- Malteser Bunnies
- Mini Eggs
- Easter sprinkles, sweets or edible decorations
Decoration notes: The larger carrots are from Dr Oetker, the mini ones were sourced on Amazon, and the pastel Lucky Charms-style sweets are from Flying Tiger – but feel free to use whatever Easter-themed toppings you have on hand!
Instructions
How to Make Bunny Bark:
- Preheat your oven: Set your oven to a low heat – around 80ºC (fan) or slightly below if using conventional.
- Line your baking tray: Line a baking tray with parchment paper. Unwrap your three chocolate bars and place them side by side on the tray.
- Melt the chocolate: Pop the tray in the oven for 8–10 minutes – just enough to soften the chocolate bars so they can be swirled together (but not so much that they fully melt into a liquid).
- Swirl: Remove from the oven and use a skewer or cocktail stick to swirl the chocolates together into a marbled effect. Don’t overmix – a little swirl gives a pretty finish.
- Decorate: While the chocolate is still soft, scatter over your toppings – Mini Eggs, Malteser Bunnies, carrots, sprinkles, and any other pastel-themed goodies.
- Chill: Place in the fridge for at least 1 hour until fully set.
- Break and Enjoy!: Once set, break into shards or slice with a sharp knife into pieces. Store in an airtight container in the fridge.
Bunny Bark
If you're looking for a no-fuss, no-bake Easter treat that’s as fun to make as it is to eat, Bunny Bark is the answer! This cheerful, swirled chocolate slab is loaded with Mini Eggs, Malteser Bunnies, and all kinds of Easter sprinkles – and it takes just minutes to prep.
It’s the perfect sweet activity to do with kids over the holidays or to wrap up as a cute edible gift. Plus, it’s a great way to use up any leftover chocolate or sweets from Easter baskets.
Why You’ll Love This Bunny Bark:
- No baking required
- Just 4 ingredients
- Perfect for kids to decorate
- Customisable with whatever sweets you have on hand
- Makes a lovely homemade gift or party treat
- A great way to use up Easter chocolate
Tips & Variations:
- Add crushed biscuits or freeze-dried raspberries for crunch
- Use leftover chocolate bunnies, creme eggs, or filled bars
- Use milk, dark or ruby chocolate for different colour swirls
- Package in cellophane bags with a ribbon for gifting
This is the kind of recipe that’s impossible to get wrong and guaranteed to make everyone smile – the perfect sweet spot between fun and delicious. Let me know if you'd like a printable recipe card or Pinterest graphic to go with it!
