5 Ingredient Biscoff Cheesecake Puffs

• 1 roll of ready rolled puff pastry
• 1 tbsp Biscoff spread
• 150g full fat cream cheese
• Chocolate chips
• Egg wash

Optional: Demerara sugar to sprinkle round the edges.

1. Pre heat oven to 180ºc and line a tray with grease proof paper.
2. Unroll the puff pastry and cut out 6 equal circles. Lay on the prepared tray at least 2 inches apart.
3. In a small bowl beat the Biscoff spread and cream cheese until smooth. Pipe into the the centre of each puff pastry circle leaving a small border.
4. Sprinkle chocolate chips into the middle and brush the edges with egg wash. Sprinkle with sugar if using.
5. Bake for 12 minutes and enjoy whilst warm!