Recipe details
Ingredients
- 2 x small white chocolate Easter Eggs, halved (I used Cadburys Buttons)
- 250g full fat cream cheese
- 150ml double cream
- 100g custard creams
- 50g golden caster sugar
- 125g Black Milk Hazelnut Cream
To decorate: Malteser Bunnies, Mini Eggs, crushed, more Hazelnut Cream for drizzling
Instructions
- Begin by blitzing the biscuits in a food processor (or freezer bag with a rolling pin) Divide evenly between the four Easter Egg shells, smoothing over. Chill whilst you make the filling.
- For the filling, cream the cream cheese and sugar in a medium mixing bowl until smooth.
- Warm the Hazelnut Cream until runny and add to the mixing bowl with the double cream. Whisk until smooth and glossy.
- Using a spoon or piping bag, fill each egg shell to the top with filling and smooth over with a palette knife.
- To top, drizzle over a little more Hazelnut Cream, add a Malteaser Bunny and sprinkle over crushed Mini Eggs. Leave to chill if you can wait that long- or dig in for a light, mousse-like cheesecake!
Cheesecake Filled Easter Eggs
Is it even Easter if you didn’t fill half an Easter egg with cheesecake? This no-bake Easter dessert is as indulgent as it is adorable. With a Custard Cream biscuit base, a rich and creamy hazelnut cheesecake filling, and all the fun of a chocolate egg – this treat is guaranteed to be a showstopper.
They’re easy to whip up, need no oven time, and make a perfect Easter activity to do with kids (or just for yourself – no judgment here).
Why You’ll Love This Easter Recipe
- It’s no-bake and fuss-free
- The flavour combo of white chocolate, custard cream and hazelnut is next level
- You can customise the toppings however you like
- It’s perfect for Easter gifting, grazing boards or dessert tables
- Great make-ahead option – they store well in the fridge for up to 2 days
Tips & Variations:
- Swap white eggs for milk or dark chocolate if you prefer
- Try Lotus biscuits or Oreos instead of Custard Creams for the base
- Add a swirl of jam or lemon curd to the filling for a fruity twist
- Pipe with whipped cream or top with edible flowers for a grown-up vibe
Cheesecake filled Easter eggs are the ultimate combination of playful and indulgent. Whether you’re making them for an Easter party, gifting them in cute boxes, or enjoying a quiet moment with a spoon – this recipe is bound to become a springtime favourite.
