Easy Halloween Chocolate Sandwich Biscuits

• 200g softened butter
• 200g softened caster sugar
• 1 egg, beaten
• 400g plain flour
• 1 tsp vanilla extract
• 2 tsp pumpkin spice mix

For the filling: I used Bonne Maman Chocolate Hazelnut Spread but you can use something similar such as Biscoff Spread or the Bonne Maman Caramel is good too!

1. Add the butter and caster sugar to a medium mixing bowl and beat until light and fluffy.
2. Add the egg, pumpkin spice and vanilla extract and mix until well combined.
3. Slowly add the flour until you have a smooth dough and wrap in cling film. Chill in the fridge for 30 minutes.
4. Pre heat the oven to 170c and line two baking trays with greaseproof paper.
5. Roll the dough out between two sheets of greaseproof paper and cut out your shapes.
6. Bake for 8-9 minutes and leave to cool.
7. To fill, transfer some chocolate spread to a piping bag, with or without a nozzle and pipe on the underside of one biscuit. Top with another biscuit (stamped side up if you are stamping them!)