Recipe details
Prep time
5
min
Cooking time
10
min
Total time
15
min
Ingredients
- 3 equal sized chocolate bars. I used 2 White Dairy Milk bars and 1 Cadbury's Caramilk
- Mini gingerbread men biscuits
- Gingerbread sprinkles and shapes
Instructions
- Simply line a tray and warm your oven on a low setting, around 80ºc
- Line your three bars up on the baking tray and melt gently in the oven for 8-10 minutes.
- Remove from the oven and use a skewer to swirl the chocolate together and make into one large swirled bar.
- Cover with sprinkles and gingerbread men and chill in the fridge for one hour.
- Break or slice into shards and enjoy!
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