Recipe details
Ingredients
- 1 roll of ready made puff pastry
- 6 good quality sausages (see below for alternatives)
- 12 edible eyes
- Garlic butter for brushing (optional)
- Ketchup and mayo for dipping (optional)
Instructions
- Pre heat your oven to 190ºc and line a tray with greaseproof paper.
- Unroll your puff pastry and cut into strips width ways. I like to keep mine around 0.5cm thick to avoid them looking too bulky, and find a pizza cutter is the neatest way to do this.
- Take each sausage and wrap the puff pastry round the sausage like bandages. I find about three strips per sausage is perfect.
- Lay the sausages on the tray leaving a 3-4cm gap between them.
- Bake for 25 minutes and serve right away.
What are Mummy Monster Sausage Rolls?
Mummy Monster Sausage Rolls are a spooky twist on the classic sausage roll, encased in flaky puff pastry and transformed to look like mini mummies! These fun, kid friendly snacks are made by wrapping sausage rolls in strips of puff pastry to resemble mummy bandages . . . edible eyes complete the spooktacular effect! They’re perfect for Halloween parties, and thanks to ready made puff pastry, are super quick and easy to put together.
Why Mummy Monster Sausage Rolls are the perfect Halloween party food!
Easy to make: just a few ingredients needed - sausages, puff pastry, garlic butter and edible eyes . . . and they come together in under 30 minutes.
Child friendly: kids love these tasty snacks, and the spooky theme makes them all the more appealing.
Visually appealing: they’re visually fun and look fabulous on a Halloween themed party table alongside other spooky treats.
Versatile Ingredients: They’re super versatile and can be made with pork sausages, vegan or veggie options, or even sweet potato batons, making them suitable for all dietary requirements!
