Recipe details
Prep time
15
min
Cooking time
45
min
Total time
60
min
Ingredients
- 200g room temperature butter
- 210g light brown sugar
- 80ml maple syrup
- Chai Spice Mix: 2 tsp ginger, 1 tbsp cinnamon, 1 tsp ground cardamom, 1/4 tsp mixed spice, 1/4 tsp black pepper
- 2 eggs
- 240g plain flour
- 1 tsp baking powder
- 1/4 bicarbonate of soda
- 1 tsp vanilla bean paste
- 225g Greek Yoghurt
Instructions
- Preheat your oven to 170c and brush your Bundt pan with butter, then dust with flour, shaking out the excess
- Beat the butter, light brown sugar and maple syrup for 4-5 minutes, until light and fluffy. Add your eggs one at a time, followed by the Chai spice mix.
- Add the baking powder, bicarbonate of soda and salt to the flour and mix. Add half of this to the butter mix and stir. Add the Greek yoghurt and vanilla bean paste, followed by the remaining flour and make sure everything is fully incorporated.
- Add to the prepared pan and bake for 40-45 minutes, or until a skewer comes out clean.
- Leave to cool for 15 minutes before attempting to turn and release the cake from the pan.
- Once cooled, drizzle over caramel sauce for a super indulgent treat, or simply enjoy as it is!
What size Bundt Pan is this?
This is the Nordic Ware Autumn Wreath Bundt Tin and it has a 10 cup capacity (meaning it will hold 10 cups of batter)
How to bake the best Bundt cake
Here are some quick tips for baking the best bundt cake:
- Prepare the Pan Properly: Ensure that you grease and flour the Bundt pan thoroughly, making sure to get into all the crevices. This will help the cake release cleanly after baking.
- Do Not Overmix: Overmixing can lead to a tough or dense cake. Mix until just combined after adding the flour.
- Don’t Overfill the Pan: Fill the Bundt pan only about two-thirds full to allow room for the cake to rise and expand.
- Tap Out Air Bubbles: Tap the filled pan gently on the counter to release any air bubbles that may be trapped in the batter.
- Check for Doneness: Use a toothpick or cake tester to check for doneness. Insert it into the center of the cake—if it comes out clean or with just a few moist crumbs, it's done.
- Allow to Cool Properly: Let the cake cool in the pan for about 10-15 minutes before attempting to remove it. This allows it to set and firm up slightly.
- Invert Carefully: When removing the cake from the pan, be gentle to avoid any potential sticking. If it resists, let it cool a bit longer before trying again.
- Glaze or Frosting: Allow the cake to cool completely before adding any glaze or frosting. This prevents it from melting or becoming too runny.
Remember, practice makes perfect, so don’t be discouraged if your first bundt cake doesn’t turn out exactly as you hoped. Keep experimenting and you’ll soon master the art of baking a perfect bundt cake!
What else can you add Chai Spice Mix to besides this recipe?
Homemade chai spice mix can add a warm and aromatic flavour to a variety of dishes and beverages. Here are some ideas for what you can add it to:
- Chai Tea or Chai Latte: This is the most obvious choice. Add the chai spice mix to your tea leaves or tea bags while brewing, or stir it into your milk or milk alternative for a chai latte.
- Coffee: If you enjoy flavoured coffee, you can sprinkle a little chai spice mix into your ground coffee before brewing. It adds a unique twist to your morning cup.
- Cookies: Add the chai spice mix to cookie dough for a warm, spiced flavour.
- Muffins: Incorporate it into the batter of muffins or quick breads for a cosy flavour profile.
- Frosting: Mix it into frosting for a chai-flavoured cake topping.
- Oatmeal: Stir it into your morning oatmeal for a spicy, comforting start to the day.
- Smoothies: Add a teaspoon of chai spice mix to your smoothie for a warm and cosy flavour. It pairs well with banana, almond butter, and other creamy ingredients.
- Pancakes or Waffles: Mix the spice blend into your pancake or waffle batter for a flavourful twist.
- Yogurt: Stir it into plain yogurt for a quick and flavourful snack.
- Ice Cream or Frozen Yoghurt: Sprinkle some chai spice mix over vanilla ice cream or frozen yoghurt for a unique dessert experience.
- Chai Spice Martini: Infuse vodka with chai spice for a delicious twist on a classic cocktail.
- Roasted Vegetables: Toss root vegetables like sweet potatoes, carrots, or butternut squash with a bit of oil and chai spice mix before roasting for a warm and spicy side dish.
- Granola: Add chai spice mix to your homemade granola for a unique flavour profile.
- Rice Pudding: Stir it into rice pudding for a warming dessert.
Remember, the key is to start with a small amount and adjust to your taste preferences. Chai spice mix can be quite potent, so a little goes a long way. Additionally, feel free to get creative and experiment with your own recipes!
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