Recipes
Find what you're in the mood for by searching the menu below!
Side Dishes
Wild Garlic Pesto
Make the most of Wild Garlic season with this Wild Garlic Pesto. It's great added to a variety of dishes from pasta and risotto to toasted sandwiches and stirred through roasted vegetables.
Read more
Baking
Banana Upside Down Cake
This cake is a great alternative to banana bread for using up leftover bananas, and just as simple to make!
Read more
Breakfast
4 Ingredient Banana Nut Mochi Waffles
Made with just four ingredients, in less than ten minutes and everything is mixed in one bowl, meaning you can enjoy these for breakfast on even the most hurried of mornings!
Read more
Baking
5 Ingredient Mini Egg Meringue Wreath
A quick and easy last minute Easter table centre piece - perfect for Easter Sunday dessert!
Read more
Baking
Air Fryer Mini Lemon Loaf Cakes
This is a quick and easy bake, thanks to not only the air fryer, but also because all the ingredients go into one bowl! These mini loaves are great for an afternoon tea, lunchboxes or just a delicious snack.
Read more
Baking
Easter Dippy Egg & Soldiers
Brown Butter Shortbread 'soldiers' dipped in caramel filled Easter Eggs. A super fun Easter weekend breakfast and a recipe so simple the whole family can get involved! Great for using up all the filled eggs we seem to accumulate so many of during Easter in the most delicious way!
Read more
Desserts
No Bake Mini Egg Cheesecake
My Mini Egg obsession continues and today I buried them in a cheesecake! Not only is this recipe super speedy to prepare, it is great for making in advance - perfect for an Easter table showstopper!
Read more
Breakfast
5 Ingredient Breakfast Pastries
These breakfast pastries are quick and easy to make using puff pastry, filled with cream cheese and lemon curd or jam of your choice and scattered with flaked almonds. Finished with a drizzle of sweet icing they are a real crowd pleaser or Sunday brunch treat.
Read more
Desserts
Chocolate Chip Crookie Stuffed With Kinder Bueno
I thought I would try the viral 'Crookie' (cookie-croissant hybrid) and it was SO good! Think buttery, flaky croissant, filled and topped with cookie dough, finished with melted Kinder Bueno!
Read more
Baking
Easter Canelés
These cute Easter treats are baked in Canelé moulds, using a Madeleine inspired recipe. Topped with a little caramel sauce, toasted coconut and mini eggs for the perfect little nest.
Read more
Baking
Classic Hot Cross Buns
This foolproof Easter classic Hot Cross Bun recipe is bursting with dried fruit and spices, easy to make and a great breakfast choice for Good Friday . . . or any Friday!
Read more
Desserts
Rhubarb & Custard No Churn Ice Cream
This recipe is quick and easy to prepare, uses just six ingredients and makes delicious, creamy, no churn ice cream thanks to Carnation Condensed Milk. It’s also a great way of using up seasonal rhubarb.
Read more